Sherman Oaks, CA (PRWEB) February 2, 2011
E-Control Systems (http://www.econtrolsystems.com), the industry leader in wireless temperature monitoring systems, releases FusionLive™ version 3.8 wireless temperature monitoring software, featuring a new and improved, fully-integrated dashboard including new features for healthcare, K-12 schools, colleges/universities, and the food processing/manufacturing industries.
Fueling operational efficiency and cost reductions, the new Dashboard seamlessly integrates FusionLive™ 3.8 Asset Management, Preventative Maintenance, Monitoring, and Reporting modules. The Dashboard provides a complete snapshot of the entire operation’s status. The user-interface is streamlined with a horizontal layout, drag-and-drop, customizable views, user-based default settings, and improved workflow. In-line editing, based on permission and security settings, enables on-the-fly configuration changes.
FusionLive™ 3.8 offers improved reporting and report-filtering. New Maintenance Reports track statistical information and cost related to assets with graphical and pictorial views of data. Alarm and ticket detail or list views are more readily accessible. Audit Log Reports track all system activity from inquiries to configuration changes with time-stamps and log-in traceability. The reports facilitate accountability, security, and regulatory compliance such as Title 21CFR Part 11, HACCP, and JCAHO. FusionLive™ 3.8 also allows each sensor to be calibrated and validated up to 5 points (5-point calibration).
“With FusionLive’s latest features and Dashboard, keeping tabs on your operation doesn’t get any easier. You can easily focus on your broad or specific area of responsibility. From the hospital’s Pharmacist to the school’s Kitchen Manager, FusionLive™ empowers each person across the organization to do their job more efficiently,” according to Terry Fischer, Vice President of E-Control Systems. FusionLive™ streamlines equipment temperature management with maintenance processes, creating unparalleled potential for increasing equipment efficiencies and cost-cutting across the organization.
FusionLive™ provides substantial advantages to the Healthcare environment by automating the collection of FDA required data and simplifying Title 21 CFR Part 11, JCAHO, and HACCP compliance. E-Control Systems’ solutions improve operational efficiency, prevent costly inventory losses, and eliminate labor-intensive documentation. FusionLive™ monitors and sends alarm notifications for ultra-low to high temperature (NIST Traceable) ranges as well as humidity, differential pressure, and other critical points throughout the operation, 24 hours a day, 7 days a week, from the Pharmacy to Nutrition Services.
Whether part of a school district, hospital, restaurant, or manufacturing facility, FusionLive™ also provides far-reaching benefits for the food processing and foodservice operation. E-Control Systems’ solutions facilitate HACCP documentation and compliance, ensuring food safety, preventing product loss, and eliminating labor-intensive procedures. FusionLive™ monitors and sends alarm notifications for temperature in food or equipment as well as door openings, humidity, refrigerant leaks, compressor run-time, power interruption, and other critical points throughout your facility, 24 hours a day, 7 days a week, from the Kitchen or Cafeteria to Food Processing Facilities.
About E-Control Systems, Inc.
E-Control Systems, Inc. is a pioneer in the development and deployment of the innovative HACCP and JCAHO wireless temperature monitoring systems. With thousands of installations of the IntelliSense™ and IntelliCheck™ wireless solutions and FusionLive™ software, E-Control Systems provides any Food Service or Manufacturing Operation, Healthcare Facility, or related business with a comprehensive system for monitoring the entire operation.
To learn more about E-Control Systems, Inc. please visit us online at http://www.eControlSystems.com or call 1-888-384-3274.
E-Control Systems Contact:
Tel: 888-384-3274 / 818-783-5229
Sherman Oaks, CA 91403
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